Wow this summer has been our busiest ever! and now is the time to breath,,, list,,, and renew,,,, for the winter season.!
Thank you to all who have written us online reviews as we have been selected for...
Martin being Martin has taken up a new venture with the onset of Autumn and has opened a new Basil's Kitchen at an old venue! The Plough at Allscott has seen a few 'dodgy' food years since we left in 2008, Martin has now taken the kitchen back under his wing and with his new team have this week launched 'Basils at The Plough'... The menu is short, sharp and very Shropshire! ... click this link for full menu BASILS AT THE PLOUGH .
The menu started on Friday 9th September and the first weekend has been a huge success so word of mouth should now start to bring customers back to this gorgeous country pub!
The baby poultry - Ducks and Bantam are no longer babies and are cheeping and quacking along with their piers in the relevant runs. Its been a great experience incubating and hatching baby hens and ducks and its really gratifying to see the kids all so excited about their development. We think we have one drake amongst our 3 baby ducks and we are hoping that the Bantams are all hens!
Kindest regards
Mel x
